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Our Bourbon
We believe that bourbon should reflect the place it’s made. That’s why every grain we use — corn, barley, and wheat — is grown locally, by farmers we know and trust. Supporting local agriculture isn’t just good for the community — it’s the secret to bourbon that tastes like Kentucky.
Latest News
Keep up to date with our bourbons and what is happening on the farm!
Toasted and Single Went on Vacation to Maine!
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The Cooper Select Difference: Why the Barrel Matters
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The Investment Side of Bourbon: Why Barrels Are the New Asset Class
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