Barrel Aging Explained: How Time, Temperature, and Timber Shape Bourbon Flavor
Bourbon develops most of its character while it rests in the barrel,...
How Wheated Bourbon Differs from Traditional Bourbon
Wheated bourbon differs from most traditional bourbons primarily in its mash bill....
The Heart Behind the Bottle: Remembering Carrie Lyn
At Coal Pick Distillery, every bottle holds a story—but none more deeply...
Welcoming Our New Investors: A Toast to the Future of Coal Pick Distillery
As we kick off this new chapter, I want to extend a...
Coal Pick Earns Two Gold Medals at The Fifty Best Bourbon Tasting
FOR IMMEDIATE RELEASE New York, NY (December 15th, 2025) – The Fifty...
Coal Pick Bourbon Now Available for Online Ordering and Home Delivery
For years, visitors to our property in Kentucky have asked the same...
Coal Pick Wins Double Gold!!!
FOR IMMEDIATE RELEASE — The Fifty Best Holds a Wheated Bourbon Tasting...
100% Toasted: Living in the Barrel From Day One
You hear a lot of folks these days talking about “toasted.” Sounds...
Why We Put Bourbon in the Barrel at 111 Proof?
111 proof may not be the cheapest way, but it’s the right...