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We believe that bourbon should reflect the place it’s made. That’s why every grain we use — corn, barley, and wheat — is grown locally, by farmers we know and trust. Supporting local agriculture isn’t just good for the community — it’s the secret to bourbon that tastes like Kentucky.
Latest News
Keep up to date with our bourbons and what is happening on the farm!
Single Barrel vs Very Small Batch: How to Choose Your Coal Pick
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Investor Corner: How Bourbon Barrels Grow in Value Over a 4-Year Cycle
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Barrel Aging Explained: How Time, Temperature, and Timber Shape Bourbon Flavor
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