Why We Put Bourbon in the Barrel at 111 Proof?
111 proof may not be the cheapest way, but it’s the right...
Sweet Mash: Why We Do It (and Most Don’t)
Sweet mash takes more grain and more care, but it’s worth every...
Pot, Column, and the Hybrid Way We Do It
If you’ve ever toured a distillery, you’ve probably seen big shiny stills...
5 Things Most Folks Get Wrong About Bourbon
Spend enough time around a rickhouse, and you’ll hear all kinds of...
From Grain to Glass: The Story Behind Coal Pick’s Bourbon
At Coal Pick Distillery, every sip of bourbon tells a story —...
Toasted and Single Went on Vacation to Maine!
Even the finest bottles need a break. These two took some time...
The Cooper Select Difference: Why the Barrel Matters
When it comes to bourbon, most people think the grains or the...
The Investment Side of Bourbon: Why Barrels Are the New Asset Class
For generations, bourbon has been celebrated for its craftsmanship and taste. Today,...
Kentucky’s Hidden Gem: Life on Coal Pick’s 4,000 Acres
Coal Pick is more than a distillery. It’s a way of life....